Truffle soy sauce is the next hot truffle product! There are not many people making it right now but soy sauce alone is the most widely used condiment in the world. Truffle soy sauce is bound to popular since other condiments like truffle hot sauce have taken off. Making your own truffle soy sauce is easy and TruffleAroma.com makes it easy to add your own truffle flavoring to it.
Not sure which one to make, white truffle soy sauce or black truffle soy sauce? The answer is either one! Both of our truffle flavors will go well with soy sauce. The white truffle essence will be more garlicy and pungent. The black truffle essence will be earthy with hints of cocoa.
Ingredients:
*1ml is a great starting point. Every person prefers their truffle flavor at different strengths. Feel free to experiment with different concentration ratios until you get to the perfect flavor strength for YOU.
Directions – Drop in the truffle essence blend with the pipette that is provided with your order. Simply mix, thoroughly shake, and let sit overnight to allow the flavor to develop in the soy sauce. Feel free to shake a few times to make sure distribution is thorough. You are now ready to use your homemade truffle soy sauce.
Note* - At very first the truffle aroma and flavor will be very intense in the soy sauce. Our best advice is to do nothing with it once you first blend it together. Let it sit for 24 hours minimum. Then, when you are ready to sample it, try it like you would any other soy sauce. Not by drinking it straight out of the bottle but by dipping some vegetables in it or drizzling a little on rice.
Have fun with it! If you have any questions along the way feel free to reach out to us by clicking on this contact page link.
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So, someone decided to give you a package of dried truffles as a gift and you have no idea how to use them. Here I will tell you the best way to put those dried truffle slices to use. Don't dismiss them. There is value in those little things.
Truffles are a fungus, like a mushroom, but they grow underground like a potato near the roots of certain types of trees. Fresh truffles can be very expensive. They also spoil very quickly. That is why a certain amount of truffles get designated for drying, or dehydrating. They will last much longer once dehydrated. They are also much cheaper once they are dried. As long as you know how to use them this can be a major win.
Yes. Fresh truffles have more flavor and aroma than dried truffles. You will pay the extra money for that though. The flavor and aroma come mostly from the sulfur compounds that are present in the truffle when they are growing underground. When you dehydrate a truffle most of those sulfur compounds are released into the air. Not all is lost though. There is still some locked up potential in these crispy little wafers. You just need to know how to unlock it.
First you need to rehydrate them.
The method below is the best way to rehydrate dried truffles.
TIP: Make sure to use room temperature water. Boiling water will "cook" the truffles and give them more of a rubbery texture. Very cold water will not soak into the truffle as well as room temperature.
The broth you just made can be used for making soups, risotto, sauces or anything that is calling for water or some type of broth.
Now you are free to do whatever you want with the rehydrated truffle slices. They can be chopped up into small pieces and put into that risotto that you are making using the truffle broth you have. You can take some of those small pieces and hold them into softened butter to make your own truffle butter.
Here are some links for great recipes using truffles:
The possibilities are endless but now that the truffles are "back to life" you can do anything imaginable.
If you are looking to buy dried truffle slices you can buy them at our website by clicking the link below.
WWW.TRUFFLEAROMA.COM - DRIED TRUFFLE SLICES
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A little info about the type of truffles you choose to use to make your truffle mustard. First thing to make sure of is to use black truffles with the black truffle essence and white truffles with the white truffle essence. They have different flavor and aroma profiles so it makes the most sense to pair them together. Fresh truffles are always recommended. They will impart the most flavor and best aroma. The reason you need the truffle essence for the making of truffle honey is that even with fresh truffles the flavor and aroma will dissipate over time. The sulfur compounds that create the amazing flavor and aroma will evaporate and leave you lacking the flavor and aroma you want. The truffle essence will maintain that great flavor and aroma you expect.
It is understood that fresh truffles may not always be an option. Per ounce they are one of the most expensive foods on earth! Canned or dried truffle truffles can be used. They will not add much in flavor and aroma but you will be getting all you need from the truffle essence anyway. They will add a great look to the mustard that you cannot get from anything else.
At TruffleAroma.com we sell ALL NATURAL white and black truffle essence to flavor your mustard. It contains no artificial ingredients.
Ingredients:
Instructions: Using the graduated pipette that comes with your order, measure out 1 ml truffle essence and add it to the 2 cups of mustard. Stir until well combined. Using a spoon or spatula mix in the chopped truffles. Mix this part by hand and slowly so as not to crush the truffles. Finally, let it sit overnight for the flavors and aroma to become distributed evenly through the mustard.
Please feel free to love the experimenting process. You may prefer your truffle mustard to have a slightly stronger or weaker flavor and aroma. With our easy to use pipette, you can adjust the amount of truffle essence added to the mustard. Making it perfect for YOU won’t take long.
]]>The recipe is simple. Keep in mind though that you can customize it any way you like by using different chilis. You can make it spicier by adding more habaneros or make it sweet by using sweet bell peppers.
Have fun experimenting.
Makes about 4 small (5oz) jars
1 lb fresh red chilis (red jalapenos or fresno)
2 each habanero chilis
2 cups white wine vinegar
4 cloves garlic
1 tablespoon sugar
1/2 teaspoon ground cumin
1/2 ml Truffle Aroma Black Truffle Essence
2 tablespoons honey
1 tablespoon dried black truffle slices
Start by rehydrating the black truffle slices by covering them in very hot water until they soak it up and become soft.
Rough chop the chilis and the garlic. Saute the chopped chilis and garlic until softened.
Add the vinegar, truffle slices, cumin and sugar. Simmer for another 5 minutes.
Remove from the heat. Cover and let it cool to room temperature.
Put the mixture in the blender or food processor. Add honey and black truffle essence. Blend until very smooth.
Strain your hot sauce through a mesh strainer and it is ready to go.
Even Better the Next Day!!!
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With our simple recipe you can make truffle oil on your own using all natural ingredients. There are so many advantages to making your own truffle oil. Let’s start with the best one. You will save a boatload of money! It is easier to do than you think. Most importantly, you have control. You can adjust the strength of the flavor to suit your own preference and needs. If you love to play with your food then look no further.
Most truffle oil is olive oil infused with the flavor and aroma of truffle essence. These flavorings are used because they last longer than a truffle oil made with fresh truffles. This is very easy to do. No special equipment is needed for small batches. The downside is that poor quality, synthetic flavorings can be harsh and gassy.
Other truffle oil recipes out there say using fresh truffles is the only way to go. Yes, this is great because if you do it correctly you will get a beautiful, delicate truffle flavor and aroma for your oil. The problem with this method alone is that the flavor and aroma may only last a few days. The sulfur compounds will dissipate into the air and you will be left with nothing. This method is also far more expensive because you will need a lot more fresh truffle.
Our recipe gives you the best of both worlds by using fresh truffles and our all natural truffle essence to give you a great and long lasting flavor.
Ingredients:
*1 ml is a great starting point. Every person prefers their truffle flavor at different strengths. The great thing about our product is that it lets you experiment with different concentration ratios until you get to the perfect flavor strength for YOU.
How to Use your new Truffle Oil
Once made, it can then either be drizzled to enhance foods, or used in the cooking process for a flavor twist in other recipes. This truffle oil can also be infused into other products. With this recipe either black or white truffle oil can be made.
Here are a few ideas on how to use truffle oil in your recipes:
While there are quite literally thousands of recipes designed to nail that perfect truffle presence in your dish, the biggest question here is; what exactly is the difference between black truffle oil and white truffle oil? Which Truffle flavor compliments what dishes? Which can be used for hot dishes and which should be used for cooler dishes?
Truffles are a type of “flower” like growth found on rare Mushrooms, in certain areas of the world. While they are so easily addicting, they are not so easily found. In fact, Truffles are often located at the base of forest growing trees, growing up to six feet under ground.
Both Black and White Truffles, are obtained by “hunting” by way of trained animals, who have the natural ability to smell the aroma of the Truffle itself.
Before you start gathering the troops and your shovels, don’t go recruiting the neighbors dogs quite yet; Truffle essence can provide you with the luxury of the Truffle treasure without the crew of hunting dogs (even occasionally pigs) to track this delicacy down and for a fraction of the cost.
Black Truffles, more technically known as Tuber Melanosporum , Périgord Truffle or French Black Truffles, is a species of truffle, truly native to Southern Europe. In its original handpicked state, the Black truffle is one of the most expensive edible Mushrooms in the world, due to both its rarity and difficult obtainability.
Black Truffle Oil and its Uses:
The aroma found in Black Truffles are best released when heated or cooked. Therefore, they are often suggested to be paired with red meat, (think, that Filet with truffle butter) poultry, creamy sauces and other dishes on the richer side of life.
The flavor and aroma of Black Truffles are more potent and earth driven, than the more subtle flavor of White Truffles. When used in the rich and flavorful dishes listed above, Black Truffle oil can be the secret ingredient that leaves everyone pining for seconds.
The White Truffle or “Trifola D’Alba Madonna” (“Truffle of the White Mother” in Italian) is found mainly in northern Italy and is most famously found in the countryside of Alba. While packed with a more delicate flavor than Black Truffles, White Truffles are not to be underestimated, nor under appreciated.
They hold a particular rarity due to fact that they only grow in the cooler months of Fall and Winter, making them the most rare truffle of all, ringing in at its finest (and priciest) moment; just under $14,500 per kg.
White Truffle Oil and its Uses:
White Truffle Aroma, being the lighter and more subtle side of the truffle world, still packs an incredible variety of complex flavors. Garlic, earth, robustly pungent, uniquely funky and subtly sweet, are just a few ways to describe this intensely addicting aroma oil.
Because of it’s subtle flavor White Truffles themselves are usually served shaved over fresh greens, beef carpaccio, over warmed baked brie or crispy cut French Fries to add the essence over a variety of fare. Truffle Aroma Oil is just as effective in creating this subtle blend of flavors by drizzling it over your favorite dishes.
Everyone’s taste buds and recipes are vastly different, which makes the uses of Truffle Oil all the more unique.
Black Truffle: robust, nutty, rich and aromatic flavors
White Truffle: subtly sweet profile and complex mushroom and garlic undertones
The good news is you don't have to pick! Truffle Aroma, also known as truffle essence or truffle flavor is an ingredient used to make truffle oil and other truffle flavored products. You can shop our Truffle Essence products to make your own Truffle Oils. Truffle Essence is an ingredient substitute for truffles that match the taste of truffles at an affordable cost.
]]>Number 1:
2,4-dithiapentane and bis(methylthio)methane are the the same thing. This is actually basic knowledge but I have seen at least one post out there that says that 2,4-dithiapentane is the flavoring ingredient in white truffle oil and bis(methylthio)methane is the main ingredient in black truffle oil. This is wrong on many levels, which I will get to, but to make that statement just reveals that you do not know what you are talking about. Granted, it is easy to get confused for those of us who are not chemistry majors. Each chemical, synthetic or not, all seem to have multiple names. For what reason, I do not know. Now that we have that easy one out of the way let’s move on.
Number 2:
2,4-dithiapentane is not the only ingredient in truffle oil. I have read so many posts that give the impression that 2,4 is the only ingredient in truffle oil. Let me take that back. . . . It better not be the only ingredient in your truffle oil. The flavoring/aroma chemicals (more on the term “chemicals” coming up, they get such a rap) used to make truffle “essences” are a mix of anywhere from 4 to 10 different chemicals to achieve the truffle aroma and flavor. Black truffle essence is a different mix from white truffle essence. If you were to use 2,4-dithiapentane as your only flavoring ingredient it would not be complex enough to come anywhere close to mimicking the aroma and flavor of truffles. So, if you are looking to buy truffle essence make sure to ask how many aroma/flavor compounds are used in their mix.
Number 3:
This one is the most complex. Chemicals. Natural, nature identical, synthetic. Yes, truffle oils and other truffle flavored products that use chemicals to reproduce the flavor and aroma of truffles get a bad rap. Why??? Because ingesting chemicals is bad for your body??? I have news for you. These same chemicals are produced in nature everyday in the things we eat. Truffles, oranges, meat, milk. . . this is how they get their flavor and aroma. Flavor and aroma chemicals are used in foods that you eat every day. They are safe or else they would not be allowed by the FDA to be used.
Now, the label may say natural on it but do you know where it came from? To be labeled natural the flavor only needed to be started from a plant or animal based product. It could still be produced in large scale in a laboratory and it did not need to originate from the same product. For example, vanilla flavor, aka vanillan, does not need to come from vanilla beans. Vanillan can be extracted from a gland in a beaver’s butt. This vanillan can still be called natural because it came from a “natural” source. I am not saying this is wrong. Too much of anything is life is bad for you.
]]>Truffle oil has endless possibilities in your kitchen! From pasta to salad dressings, to veggies and meat, truffle oil can enhance any dish. Now that you can make your own Truffle Oil at home, here are our top 10 favorite truffle oil uses.
If you’re not making your own Truffle Oil yet, no worries, you can head over to our Shop to find Black and White Truffle Aroma Products.
Burgundy and Summer truffles have a milder flavor than their winter counterparts. Drizzling truffle oil on the truffle slices is a favorite use of truffle oil. Yum!
1/2 teaspoon of truffle oil combined with olive oil, lemon juice, salt, pepper, and Dijon mustard. Use it on salads, fresh truffles, cheeses, and cured meats.
These popular starches are a perfect match with savory truffle oil. Drizzle and delight!
Eggs are a pairing with truffle oil that can’t be missed. If you haven’t tried it, you’re missing out on some amazing breakfast combos.
Truffle oil makes a great addition to pizza crust, and especially white pizza!
Asparagus, cauliflower, sweet potatoes, corn, yams, mushrooms and squash can all be enhanced with a flavor combination that everyone needs to try.
The combination of carpaccio, shaved Parmesan cheese, arugula, lemon and olive oil, laced with truffle oil is… amazing!
Any dishes with mushrooms (especially wild ones) can be enhanced with truffle oil.
From duck breast to beef filets, to chicken and wild game. All can be given new life with the addition of truffle oil!
These are the most widely used recipes, with many restaurants varying their combination of truffle oil and spices to enhance these classic favorites.
]]>To make black truffle oil, you only need two ingredients: olive oil and black truffle essence. It’s as simple as that!
Ingredients:
* 1ml is a great starting point. Every person prefers their truffle flavor at different strengths. Feel free to experiment with different concentration ratios until you get to the perfect flavor strength for YOU.
Directions:
Drop in the black truffle essence blend with the pipette that is provided in your order. Simply mix, thoroughly shake, and let sit overnight to allow the flavor to develop in the oil. Feel free to shake a few times to make sure distribution is thorough. You are now ready to use your homemade black truffle oil.
So now that you have your black truffle oil, what should you make!? The options are endless. Because black truffles are stronger in flavor and taste than white truffles, they lend themselves towards use in more robust dishes. Here are a few ideas on how to use black truffle oil in your recipes:
Enjoy, and feel free to experiment and share your recipes!
]]>To make white truffle oil, all you need is two things: olive oil and truffle aroma. It’s as simple as that! Here’s a little more detail…
Ingredients:
*1ml is a great starting point. Every person prefers their truffle flavor at different strengths. Feel free to experiment with different concentration ratios until you get to the perfect flavor strength for YOU.
Directions – Drop in the white truffle aroma blend with with the pipette that is provided with your order. Simply mix, thoroughly shake, and let sit overnight to allow the flavor to develop in the oil. Feel free to shake a few times to make sure distribution is thorough. You are now ready to use your homemade white truffle oil.
So now that you have your white truffle oil, what should you make!? The options are endless. Because white truffles are more delicate in flavor and taste than black truffles, they lend themselves towards use in more more refined dishes dishes. Here are a few ideas on how to use white truffle oil in your recipes:
Fresh truffles will add more flavor but the flavor will slowly dissipate over time as the sulfur compounds the that give truffles their characteristic flavor and aroma break down. By adding in a very small amount of our truffle essence this problem is solved. This truffle butter recipe will be on par or better than any professionally made product out there.
With this recipe, either black or white truffle butter can be made even though we use black as the example. It can also be infused into other products, as described below.
To make black truffle butter, all you need are three things: butter, truffle essence and truffles. It’s as simple as that!
Ingredients:
Soften the butter at room temperature until it is soft enough to stir. With a micro plane or similar small grater, grate the black truffle into the butter and stir well until all of the truffle is evenly distributed through the butter. Add in the .5ml black truffle essence with the help of the measured dropper provided with your purchase. Stir well until evenly combined. For storage: you can place the butter in small containers or roll into a tube shape with the help of some parchment paper. The butter will keep for 2 weeks in the refrigerator or forever in the freezer.
So now that you have your homemade truffle butter, what should you make!? The options are endless. Here are a few ideas on how to use your new butter in your kitchen:
A little info about the type of truffles you choose to use to make your truffle honey. First thing to make sure of is to use black truffles with the black truffle essence and white truffles with the white truffle essence. They have different flavor flavor and aroma profiles so it makes the most sense to pair them together. Fresh truffles are always recommended. They will impart the most flavor and best aroma. The reason you need the truffle essence for the making of truffle honey is that even with fresh truffles the flavor and aroma will dissipate over time. The sulfur compounds that create the amazing flavor and aroma will evaporate and leave you lacking the flavor and aroma you want. The truffle essence will maintain that great flavor and aroma you expect.
It is understood that fresh truffles may not always be an option. Per ounce they are one of the most expensive foods on earth! Canned or dried truffle truffles can be used. They will not add much in flavor and aroma but you will be getting all you need from the truffle essence anyway. They will add a great look to the honey that you cannot get from anything else.
At TruffleAroma.com we sell ALL NATURAL white and black truffle essence to flavor your honey. It contains no artificial ingredients.
Ingredients:
Instructions: Using the graduated pipette that comes with your order, measure out 1 ml truffle essence and add it to the 1 qt of honey. Stir until well combined. Using a spoon or spatula mix in the chopped truffles. Mix this part by hand and slowly so as not to crush the truffles. Finally, let it sit overnight for the flavors and aroma to become distributed evenly through the honey.
Please feel free to love the experimenting process. You may prefer your truffle honey to have a slightly stronger or weaker flavor and aroma. With our easy to use pipette, you can adjust the amount of truffle essence added to the honey. Making it perfect for YOU won’t take long.
]]>Fresh truffles will add more flavor but the flavor will slowly dissipate over time as the sulfur compounds that give truffles their characteristic flavor and aroma break down. By adding in a very small amount of our truffle essence this problem is solved. This truffle mayonnaise recipe will be on par or better than any professionally made product out there.
With this recipe, either black or white truffle mayonnaise can be made even though we use black as the example. It can also be infused into other products, as described below.
To make black truffle Mayonnaise, all you need are three things: mayo, truffle essence and truffles. It’s as simple as that!
Ingredients:
With a micro plane or similar small grater, grate the black truffle into the mayo and stir well until all of the truffle is evenly distributed through the mayonnaise. Add in the .5ml black truffle essence with the help of the measured dropper provided with your purchase. Stir well until evenly combined. For best results let truffle flavors infuse into the mayo overnight. For storage: place you new truffle mayonnaise in a container, tightly sealed, and place in the refrigerator until ready to use.
So now that you have your homemade truffle mayo, what should you make!? The options are endless. Here are a few ideas on how to use your new mayo in your kitchen:
Truffles are a type of fungus that grow underground. They function as a food storage facility (or fruit) for the parent plant. This delicacy grows among tree roots of certain regions of the world. Edible truffles cannot be easily produced by commercial growers. They are both elusive and expensive, like the White Perigord Truffle. These “diamonds in the kitchen” cost as much as $1,000 per ounce!
Perhaps you are lucky enough to take a trip to France or Italy in search of this “Diamond of the Kitchen.” You need the help of a specially trained pig to find this buried treasure. Your efforts will or will not be rewarded. Pigs have a tendency to eat the truffles they find. And if successful in finding your precious truffle or two, immediate exposure to air and the elements will begin to diminish its delicate essence and aroma.
What to do if your love for truffles goes unquenched?
Truffle Oil, created and introduced by chefs and gourmands in Europe in the 1980s, has become the next best thing. By demystifying the flavor profiles that represent different types of truffles, we give you an alternative solution. Trickle over beef, poultry, pasta or risotto. A little truffle oil drizzled over vegetables or salad adds another dimension to the culinary experience.
Truffle Aroma® is one of the only world-wide providers of Truffle Essence tinctures. Our products provide you with the necessary base ingredient to make your own truffle oil or butter. Added to Extra Virgin Olive Oil or Grapeseed Oil, the strength of Truffle Essence can be adjusted to suit your particular taste. Available in white truffle, black truffle and all natural varieties, Truffle Essence can be purchased in quantities ranging from 1/8 oz. to 1 gallon or more for commercial buyers. Please ask and we will accommodate your needs.
]]>Foodies and chefs know that TRUFFLES are added as a finishing touch to change the flavor dynamics of any food. Restaurants are now using them as a main ingredient in a few of their signature dishes. Some are sprinkling truffle oil on pasta, salads and soups. Others use them as a butter on breads, vegetables or mayonnaise for spreads. The recipe we are hearing about the most is for PARMESAN TRUFFLE FRIES. Addictive and distinctive in flavor, even our Canadian friends enjoy them instead of Poutine. Drizzle a little white truffle oil over crispy french fries, grate a little fresh Parmesan cheese over the top, and VIOLA! You will be hooked.
Next time you visit your local burger joint, ask the server to add some truffle oil and Parmesan cheese to your fries. Get ready for a taste sensation you’ll want to experience time and time again.
Or make your own truffle oil at home by adding TRUFFLE ESSENCE to your own bottle of Extra Virgin Olive Oil or GrapeSeed Oil. Just follow the recommended dilution guidelines. It’s that simple.
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Everyone wants to put healthy, “good for you” foods into their body. Truffle oils have gotten a bad wrap in the past for containing synthetic (un-natural) flavorings as one of the ingredients. It is true. These old school flavorings are synthetic, petroleum based products. This is why some cheaply made truffle oils have a gassy aroma. Well, we have solved this problem. Our black and white truffle essences are ALL NATURAL. Not derived from petroleum products our truffle essences are made from natural plant or animal sources.
Why pay $24 for an 8 ounce bottle of truffle oil when you can buy enough Truffle Essence to make 64 ounces for the same price. You do not need to make all 64 ounces at one time either. Make as little as you want and store the leftover Truffle Essence for use at a later time.
Have you ever bought a bottle of truffle oil and not been happy with how strong or how weak the aroma and flavor was of that brand? I have. Granted, I have sampled more truffle oils than the average person. One thing I do know though is that people like control. With our black and white truffle essence product, you the customer, make your own truffle oil. Yes. You heard it right. You supply any nice, high grade olive oil or any type of oil you would like to use. With the graduated pipette that is supplied with your order you mix your own truffle oil. Don’t be intimidated. It is extremely easy to do. Just measure out the essence. Drop it in the oil with the pipette. Shake well and you are ready to go. Anyone can do it. This gives you the flexibility to add as much of as little truffle flavoring to your oil as you would like.
So, what are you waiting for? Browse our recipes and resources pages for great hints and ideas of what to make. Shop our online store to check out all the available sizes of black and white truffle essence for purchase.
]]>Truffles are delicious but they’re expensive. Truffle oil, on the other hand, allows you to get the truffle taste experience without spending a fortune. This is because fats have a strong affinity for the aromatic gases, so when you eat something enhanced with truffle oil, you can get a much stronger taste of the truffles.
As for the shelf life, it depends on the type of truffle oil. It has a delicate nature but oil with truffle flavoring will retain its character for at least several months – as long as you store it properly (in a cool, dry place). When cold, gases go into a semi-liquid state, so to make sure your truffle oil lasts, pop it in the refrigerator.
Traditionally, truffle oil is made by soaking fresh black or white truffles in high-quality olive oil – you can even do this at home! However, truffle oil made this way must be used immediately because the flavor and aroma will dissipate within days. Due to the high price and unavailability of truffles, most truffle oils are actually made of grapeseed or olive oil and truffle flavoring (like TruffleAroma).
It should be noted that even though truffle oil may be without real truffles, there are plenty of high-quality truffle oils with excellent truffle flavor (especially the ones made using TruffleAroma) which can do as great a job at enhancing recipes as the ‘real deal’. Even if the oil itself has never been in direct contact with fresh truffles, the truffle oil can still add the distinct and pleasurable flavor and aroma of fresh truffles to any dish of your choice.
To get results more closely resembling real, organic truffle oil, it’s best to go with an all natural truffle flavor formula.
First, it’s important to know that truffle oil is not for cooking – heat can alter its flavor, so you should only use it as a finishing oil. The gases that provide the rich flavor are very delicate and any exposure to heat can drive them away.
Once your meal is ready, you can add truffle oil to taste – make sure you don’t smother the dish. Rather, drizzle it lightly over the top like a light dressing. There is a slight difference between the taste of white and black truffles but there are no hard and fast rules – go with your gut and personal preferences.
If you’re not sure if the taste of truffle oil is right for you, you can start with a small sampler so you can see for yourself if truffle oil is something you can incorporate in your meals.
A good rule of thumb is as long as the dish pairs with the flavor of truffles, you can also pair it with truffle oil. One way to go about it is by adding truffle oil to your vinaigrette – this will bring out the taste of the ingredients in your salad. Combine it with some olive oil, lemon juice, and salt and pepper to taste, and add some cured meats, cheeses or, if you can afford it, real truffles.
You can drizzle some truffle oil over cooked vegetables instead of butter or oil – it enhances the flavor of starches like potatoes and greens like asparagus. One of the most widely spread uses of truffle oil is drizzling it over mashed potatoes, pasta, polenta or risotto – you can use both black and white truffle oil.
You can also use truffle oil to make your pizza night a bit fancier. It makes for a wonderful addition to pizza crust, but try to pair it with white-based pizza rather than pizza with tomato sauce – it can overshadow the delicate truffle flavor.
Truffle oil also goes great with eggs, whether drizzled over them or in a cheese omelet. Fresh truffles are often used with eggs, but truffle oil flavor agents are a great and inexpensive way to enjoy the classic pairing.
If you want a taste of the traditional Italian cuisine, consider pairing pasta dishes with white truffle oil. Cheeses such as buffalo ricotta or stracchino go exceptionally well with white truffle oil. If you’re a fan of the black truffle oil taste, pair with duck breast, mushrooms, and aromatic brandy sauce – a dish with a smooth and luxurious taste, inspired by the 1960s Spanish cuisine.
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