Add a bucket of Truffled Fries to your Bucket List!
Have you ever eaten a TRUFFLE? No, not the chocolate dessert kind. The real underground variety, grown on the roots of trees. Maybe you haven’t, since they are elusive and expensive. How about Truffle fries? Are you thinking the fries are shredded truffles? As interesting as that may seem, that would be ridiculously expensive and not at all practical.
Foodies and chefs know that TRUFFLES are added as a finishing ingredient to change the flavor dynamics of any food. Restaurants are now using TRUFFLES as a main ingredient in a few of their signature dishes. Some are sprinkling truffle oil on pasta, salads and soups. Others use truffle butter on breads and vegetables or truffle mayonnaise for spreads. The recipe we are hearing about the most? PARMESAN TRUFFLED FRIES. Addictive and distinctive in flavor, even our Canadian friends enjoy them in between orders of Poutine. Drizzle a little white truffle oil over crispy french fries, shave some fresh Parmesan cheese over the top, and VIOLA! You are hooked.
Next time you visit your local burger joint, ask the server to add some truffle oil and Parmesan to your fries. Get ready for a taste sensation you’ll want to experience time and time again.
Or make your own truffle oil at home by adding TRUFFLE ESSENCE® to your own bottle of Extra Virgin Olive Oil or GrapeSeed Oil.
You can purchase TRUFFLE ESSENCE® by clicking this link: www.trufflearoma.com. Flavors include Black Truffle Essence®, White Truffle Essence® and new ALL NATURAL varieties.