Truffle oil has endless possibilities in your kitchen! From pasta to salad dressings, to veggies and meat, truffle oil can enhance any dish. Now that you can make your own Truffle Oil at home, here are our top 10 favorite truffle oil uses.
If you’re not making your own Truffle Oil yet, no worries, you can head over to our Shop to find Black and White Truffle Aroma Products.
1. Enhance Fresh Truffles
Burgundy and Summer truffles have a milder flavor than their winter counterparts. Drizzling truffle oil on the truffle slices is a favorite use of truffle oil. Yum!
2. Truffle Oil Vinaigrette
1/2 teaspoon of truffle oil combined with olive oil, lemon juice, salt, pepper, and Dijon mustard. Use it on salads, fresh truffles, cheeses, and cured meats.
3. Potatoes, Pasta and Risotto
These popular starches are a perfect match with savory truffle oil. Drizzle and delight!
Eggs are a pairing with truffle oil that can’t be missed. If you haven’t tried it, you’re missing out on some amazing breakfast combos.
Truffle oil makes a great addition to pizza crust, and especially white pizza!
Asparagus, cauliflower, sweet potatoes, corn, yams, mushrooms and squash can all be enhanced with a flavor combination that everyone needs to try.
7. Beef Carpaccio
The combination of carpaccio, shaved Parmesan cheese, arugula, lemon and olive oil, laced with truffle oil is… amazing!
8. Wild Mushroom Dishes
Any dishes with mushrooms (especially wild ones) can be enhanced with truffle oil.
9. All Manner of Meats
From duck breast to beef filets, to chicken and wild game. All can be given new life with the addition of truffle oil!
10. Potato Chips, French Fries and Popcorn
These are the most widely used recipes, with many restaurants varying their combination of truffle oil and spices to enhance these classic favorites.