White truffle oil is a flavored oil used to enhance the flavor of foods, or used in the cooking process for a flavor twist in other recipes. It can also be infused into other products, as described below.
To make white truffle oil, all you need is two things: olive oil and truffle aroma. It’s as simple as that! Here’s a little more detail…
White Truffle Oil Recipe
- 16 oz Olive Oil
- 1 ml* White Truffle Essence
*1ml is a great starting point. Every person prefers their truffle flavor at different strengths. Feel free to experiment with different concentration ratios until you get to the perfect flavor strength for YOU.
Directions – Drop in the white truffle aroma blend with with the pipette that is provided with your order. Simply mix, thoroughly shake, and let sit overnight to allow the flavor to develop in the oil. Feel free to shake a few times to make sure distribution is thorough. You are now ready to use your homemade white truffle oil.
How to Use White Truffle Oil
So now that you have your white truffle oil, what should you make!? The options are endless. Because white truffles are more delicate in flavor and taste than black truffles, they lend themselves towards use in more more refined dishes dishes. Here are a few ideas on how to use white truffle oil in your recipes:
- eggs – this is a classic combination
- Sauces – endless possibilities
- French Fries – truffle fries are super popular
- Mashed Potatoes – change up an old routine
- Salads – make truffle vinaigrette
- Popcorn – yum!